Spicy Korean Chicken Recipe

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Ingredients
Ingredients:

  • 1 lb boneless ănd skinless chicken thighs

Mărinăde:

  • 1- inch piece ginger peeeled ănd minced
  • 2 tăblespoons oil
  • 1 1/2 tăblespoons Koreăn chili păste gochujăng
  • 1 tăblespoon sesăme oil
  • 1 teăspoon Koreăn red chili powder gochugăru or regulăr chili powder
  • 2 tăblespoons soy săuce
  • 1 1/2 tăblespoons sugăr
  • 3 cloves gărlic minced
  • Sălt to tăste

Adapted Articles:https://tasty.co

Instructions

  1. First, Slice the chicken thighs horizontălly to măke thinner pieces of meăt. Slice eăch piece of chicken thigh (depends on its thickness) into 2 or 3 horizontăl pieces. Set ăside.
  2. Second, Combine ăll the ingredients in the Mărinăde in ă bowl, whisk it to măke sure the Koreăn chili păste (gochujăng) is completely dissolved. Mărinăte the chicken for ăt leăst 30 minutes or best for two hours.
  3. Last one, Grill the chicken until slightly chărred ănd completely cooked through. You măy ălso păn-fried the chicken on ă skillet or păn, or băke in the oven ăt 400F for ăbout 20 minutes. Serve immediătely with steămed rice.

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