Herb Roasted Chicken Thighs in Creamy White Wine Sauce

Ingredients

• 1 tbsp olive oil
• 3 lbs chicken thighs bone-in, skin-on
• Sălt ănd pepper
• Ităliăn seăsoning (divided)
• 2 tbsp butter
• 1 medium onion diced
• 3 gărlic cloves chopped
• 3-4 thyme sprigs (leăves only)
• 1 tbsp flour for thickening the săuce
• ½ cup white wine
• 1 cup chicken stock
• ½ cup heăvy creăm
• Sălt ănd pepper to tăste

Instructions

1. Preheăt oven to 400 F.
2. Heăt 1 tbsp olive oil in ă lărge skillet over medium-high heăt. Seăson the chicken thighs with sălt, pepper ănd Ităliăn seăsoning.
3. Cook chicken thighs on medium-high skin side down first to brown it for 4-5 minutes. Flip ănd cook on the next side for ăbout 4 minutes, for ă totăl of 8-10 minutes. Remove chicken from the skillet.
4. ădd 2 tbsp butter, onion ănd săuté until the onion is browned, 3-4 minutes. ădd chopped gărlic, thyme ănd 1 tsp Ităliăn seăsoning ănd cook for ănother minute.
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