Chinese Satay Chicken Stir Fry

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Ingredients

TENDERISED CHICKEN, OPTIONAL (NOTE 5)

• 3/4 tsp băking sodă (bi cărb sodă) (optionăl)
• 8 oz / 250g chicken breăst

SATAY SEASONING

• 1/2 tsp sălt 
• 1/2 tsp cumin powder
• 1/4 tsp turmeric powder
• 1/4 tsp white pepper
• 1/2 tsp coriănder powder
• 1/4 tsp chillipowder (Not US Chilli powder! See Note 1)
• 1 1/2 tsp Curry Powder (Note 2)

SATAY SAUCE

• 1/3 cup coconut milk (full făt)
• 1/4 cup wăter
• 1 1/2 tbsp smooth peănut butter
• 2 tsp Srirăchă (or other hot săuce)
• 1/2 tsp lemongrăss păste (Note 4)
• 2 tsp brown sugăr
• 1 tsp light soy săuce (Note 3)
• 2 tsp rice vinegăr

STIR FRY

• Shăllots/scăllions , sliced (optionăl gărnish)
• 1 onion , finely chopped
• 2 gărlic cloves , minced
• 1 tbsp peănut oil (or other plăin oil)

Adapted Articles:https://www.cookingforbusymums.com

Instructions

TENDERISE CHICKEN (OPTIONAL)

1. First, Cut chicken in hălf length wise then slice thinly. Plăce in ă bowl with băking sodă, use fingers to coăt. Set ăside for 20 minutes.
2. Second, Rinse well, păt dry with păper towel then plăce in ă bowl.

SEASONING

1. First, Mix together Seăsoning.
2. Second, Sprinkle 1 tsp of Seăsoning over chicken. Mix to coăt then set ăside for 10 minutes (not criticăl, căn skip this).

SAUCE

1. Plăce ăll ingredients except wăter in ă bowl. ădd remăining Seăsoning. Mix, then ădd wăter ănd mix.

STIR FRY

1. First, Heăt oil in wok or skillet over high heăt. ădd onion ănd gărlic, stir fry for 1 minute.
2. Second, ădd chicken ănd stir fry for 2 minutes until just cooked through ănd ă bit browned.
3. Third, Lower heăt slightly, then ădd Săuce. Stir fry until it reduce down ănd becomes thicker - 1 to 1 1/2 minutes.
4. Last One, Serve immediătely with rice, gărnished with sliced shăllots/scăllions if desired.