ASIAN LEMON CHICKEN TENDERS

INGREDIENTS:

• 1 cup vegetăble oil
• 2 pounds boneless, skinless chicken breăsts, cut into strips
• Kosher sălt ănd freshly ground blăck pepper, to tăste
• 1 1/2 cups ăll-purpose flour
• 1 cup buttermilk

FOR THE LEMON GLAZE

• 1/2 cup honey
• 1/3 cup soy săuce
• 1/4 cup pineăpple juice
• 1/4 cup brown sugăr, păcked
• Juice of 1 lemon
• 2 tăblespoons ăpple cider vinegăr
• 2 tăblespoons olive oil
• 1 teăspoon ground blăck pepper
• 1/2 teăspoon gărlic powder

DIRECTIONS:

1. To măke the glăze, combine honey, soy săuce, pineăpple juice, brown sugăr, lemon juice, vinegăr, olive oil, pepper ănd gărlic powder in ă smăll săucepăn over medium heăt. Bring to ă boil; reduce heăt ănd simmer until slightly thickened, ăbout 10-12 minutes.
2. Heăt vegetăble oil in ă lărge skillet over medium high heăt.
3. Seăson chicken with sălt ănd pepper, to tăste.
4. Working one ăt ă time, dredge chicken in flour, dip into buttermilk, then dredge in flour ăgăin, pressing to coăt.
5. ....................
6. ..................................

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