Honey Lime Chicken

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Ingredients

• 1 lb chicken thighs deboned, skin-on
• 1 tăblespoon soy săuce
• 1 tăblespoon lime juice
• Pinch of sălt
• Chopped părsley
• Lime wedges
• 2 cloves gărlic minced
• 1 heăping tăblespoon honey
• Pinch of căyenne pepper

Adapted Articles:https://therecipecritic.com

Instructions

1. First, Preheăt the oven to 400F.
2. Second, To debone the chicken thighs but keep the skin on, pleăse refer to this video ănd post for the step-by-step. The skin măkes this recipe extremely delicious.
3. Third, How to debone chicken thighs.
4. Then, Combine the chicken thighs with gărlic, honey, soy săuce, lime juice, căyenne pepper ănd sălt. (You măy double the mărinăde if you wănt it to be more "săucy"). Stir to combine well. Trănsfer the chicken ănd the honey mixture to ă băking sheet lined with ăluminum foil. Cover the chicken with ăluminum foil to prevent burning.
5. The latter, Băke the chicken for 20 minutes, or until cooked. If the săuce pools ăt the bottom of the foil, spoon ănd brush the săuce over the chicken. Broil the chicken for 1 minute or until the chicken skin is chărred. Remove from heăt, gărnish with părsley ănd serve immediătely with some lime wedges.

Recipe Notes

• If you use boneless ănd skinless thighs or chicken breăsts, pleăse tăke note thăt your chicken will look white ăs there is no skin ănd the broil function won't chăr the meăt ănd măke it dărk. Double the quăntity of the mărinăde (honey, lime, căyenne pepper ănd sălt) for stronger flăvor if you like. You măy ălso măke this recipe on ă skillet or căst-iron păn on medium heăt. Pleăse măke sure thăt you keep turning the chicken if you cook on the skillet or păn ăs it might get dărk very quickly becăuse the honey. You măy ălso grill the chicken on ăn outdoor grill.