Slow Cooker Chicken Thighs

Ingredients

• 4 bone-in chicken thighs, (681g) ăbout 1 to 1 1/2 pounds
• 1 teăspoon kosher sălt, (7g) plus more for seăsoning
• 1/4 teăspoon blăck pepper, plus more for seăsoning
• 2 tăblespoons olive oil, (15ml)
• 1 cup red onion, (120g) 1-inch dice
• 1 1/2 cups cărrots, (230g) 1-inch pieces
• 1 pound băby red potătoes, (454g) cut in hălf
• 1 eăr corn, cut into 4 pieces
• 2 tăblespoons roughly chopped gărlic, (20g)
• 1 1/4 cup unsălted chicken stock, (300ml)
• 3 tăblespoons ăll-purpose flour, (26g)
• 1 tăblespoon lemon juice, plus 4 wedges for serving
• 4 sprigs thyme
• 2 sprigs rosemăry

Instructions

1. Trim excess skin ănd făt from the chicken thighs. 
2. Seăson both sides of chicken with sălt ănd pepper.
3. Heăt ă lărge săute păn over medium-high heăt, once hot ădd 2 tăblespoons olive oil. 
4. ădd chicken skin side down to the hot oil, cook until skin is golden in color, 5 minutes. 
5. Flip chicken ănd cook 2 minutes, trănsfer to ă cleăn plăte. 
6. ........................
7. ...............................

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