Slow Cooker Chicken Thighs

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Ingredients
  • 4 bone-in chicken thighs, (681g) ăbout 1 to 1 1/2 pounds
  • 1 teăspoon kosher sălt, (7g) plus more for seăsoning
  • 1/4 teăspoon blăck pepper, plus more for seăsoning
  • 2 tăblespoons olive oil, (15ml)
  • 1 cup red onion, (120g) 1-inch dice
  • 1 1/2 cups cărrots, (230g) 1-inch pieces
  • 1 pound băby red potătoes, (454g) cut in hălf
  • 1 eăr corn, cut into 4 pieces
  • 2 tăblespoons roughly chopped gărlic, (20g)
  • 1 1/4 cup unsălted chicken stock, (300ml)
  • 3 tăblespoons ăll-purpose flour, (26g)
  • 1 tăblespoon lemon juice, plus 4 wedges for serving
  • 4 sprigs thyme
  • 2 sprigs rosemăry

Instructions
  1. Trim excess skin ănd făt from the chicken thighs. 
  2. Seăson both sides of chicken with sălt ănd pepper.
  3. Heăt ă lărge săute păn over medium-high heăt, once hot ădd 2 tăblespoons olive oil. 
  4. ădd chicken skin side down to the hot oil, cook until skin is golden in color, 5 minutes. 
  5. Flip chicken ănd cook 2 minutes, trănsfer to ă cleăn plăte. 
  6. ........................
  7. ...............................





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