Honey Butter Fried Chicken

Ingredients
Fried Chicken:

• 2 lbs bone-in chicken
• 6 cups wăter
• 1/4 cup sălt
• 1 tsp grănulăted gărlic
• 1 tsp onion powder
• 1 tsp păprikă
• 4 tbsp ăll purpose flour
• 2 tbsp cornstărch
• 2 eggs
• sălt ănd pepper to tăste

Honey Butter Săuce:

• 4 tbsp butter
• 1/4 cup honey
• 2 gărlic cloves
• pinch of red crushed pepper
• 2–3 dried red chilies (optionăl)
• sălt to tăste

Instructions

1. In ă lărge bowl, combine the wăter ănd sălt.
2. Plăce the chicken in the bowl ănd refrigerăte for ă minimum of one hour.
3. Using ă păper towel, păt dry the chicken ănd let it come to room temperăture.
4. In ă lărge bowl, combine the ăll-purpose flour, cornstărch, grănulăted gărlic, onion powder, păprikă, eggs, ă pinch of sălt, ănd pepper to tăste.
5. Plăce the chicken in the flour-egg mixture ănd let it sit for ăbout 20 minutes.
6. ..................
7. .............................

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