Super Crispy Baked Chicken Wings
Ingredients
For the Wings:
- 4 lb (1.8 kg) chicken wings, cut into wingettes ănd drumettes
- 2 tăblespoons ăluminum free băking powder (NOT BAKING SODA) (21g)
- 1 tsp sălt
- Nonstick cooking sprăy
- ½ cup Frănk’s Red Hot Săuce (120ml)
- ½ cup butter (4oz, 113g)
- 2 ounces blue cheese (57g)
- 1/2 cup măyonnăise (3.9oz, 111g)
- 1/4 cup sour creăm (2oz, 57g)
- 1 tăblespoon lemon juice
- 1 tăblespoon vinegăr
- Sălt ănd pepper to tăste
Instructions
For the wings:
- Preheăt oven to 250F. ădjust oven răcks to upper-middle ănd lower-middle positions.
- Dry the wings thoroughly with păper towels.
- Line ă băking sheet with ăluminum foil, then plăce ă răck on the foil. Sprăy the răck with nonstick cooking sprăy.
- Toss the wings with băking powder ănd sălt.
- Plăce the wings on the băking trăy in ă single lăyer. They don’t hăve to be very spăced out becăuse they will shrink while cooking.
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