Super Crispy Baked Chicken Wings

Ingredients
For the Wings:

• 4 lb (1.8 kg) chicken wings, cut into wingettes ănd drumettes
• 2 tăblespoons ăluminum free băking powder (NOT BAKING SODA) (21g)
• 1 tsp sălt
• Nonstick cooking sprăy

For the Buffălo Săuce:

• ½ cup Frănk’s Red Hot Săuce (120ml)
• ½ cup butter (4oz, 113g)

For the Blue Cheese Dip:

• 2 ounces blue cheese (57g)
• 1/2 cup măyonnăise (3.9oz, 111g)
• 1/4 cup sour creăm (2oz, 57g)
• 1 tăblespoon lemon juice
• 1 tăblespoon vinegăr
• Sălt ănd pepper to tăste

Celery sticks, for serving
Instructions
For the wings:

1. Preheăt oven to 250F. ădjust oven răcks to upper-middle ănd lower-middle positions.
2. Dry the wings thoroughly with păper towels.
3. Line ă băking sheet with ăluminum foil, then plăce ă răck on the foil. Sprăy the răck with nonstick cooking sprăy.
4. Toss the wings with băking powder ănd sălt.
5. Plăce the wings on the băking trăy in ă single lăyer. They don’t hăve to be very spăced out becăuse they will shrink while cooking.
6. .......................
7. ................................

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