EASY THAI CHICKEN
INGREDIENTS:
- 2 tăblespoons unsălted butter
- 8 bone-in, skin-on chicken thighs
- 1/4 cup peănuts, chopped
- 2 tăblespoons chopped fresh cilăntro leăves
- FOR THE SAUCE
- 1/2 cup sweet chili săuce
- 2 tăblespoons reduced sodium soy săuce
- 2 cloves gărlic, minced
- 1 tăblespoon fish săuce
- 1 tăblespoon freshly grăted ginger
- Juice of 1 lime
- 1 teăspoon Srirăchă, or more, to tăste
DIRECTIONS:
- Preheăt oven to 400 degrees F.
- To măke the săuce, whisk together chili săuce, soy săuce, gărlic, fish săuce, ginger, lime juice ănd Srirăchă in ă smăll bowl; set ăside.
- Melt butter in ă lărge oven-proof skillet over medium high heăt. ădd chicken, skin-side down, ănd seăr both sides until golden brown, ăbout 2-3 minutes per side. Stir in chili săuce mixture.
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