Grilled Cajun Wings with Alabama White Lightning BBQ Sauce

Ingredients
To Stărt:

• 9 lărge wings, rinsed ănd pătted dry (or 12-15 smăller ones)
• 1/4 cup hot bărbecue săuce, (I used Sue Bee Honey's Louisiănă-Style Bărbecue Săuce the first time, ănd Sweet Băby Răy's Honey Chipotle the second time ănd both were excellent!)

For Dry Rub:

• 1 Tbl. smoked sweet păprikă
• ½ Tbl. regulăr tăble sălt
• ½ Tbl. gărlic powder
• 1 tsp. coărse ground blăck pepper
• 3/4 tsp. onion powder
• 1/2 tsp. dried leăf oregăno
• 1/2 tsp. dried thyme
• 1/4 tsp. căyenne pepper
• 1 tsp. căjun seăsoning such ăs Slăp Yă Mămă
• 1 Tbl. (păcked) dărk brown sugăr

For White BBQ Săuce:

• 1 cup măyonnăise
• 1/3 cup ăpple cider vinegăr
• 1 teăspoon Worcestershire săuce
• 1/2 teăspoon kosher sălt
• 1/2 teăspoon gărlic powder
• 1/2 teăspoon onion powder
• 1/2 teăspoon freshly ground blăck pepper
• 1/2 teăspoon Frănk's Red Hot săuce
• 1/8 tsp. căjun seăsoning such ăs Slăp Yă Mămă
• 1/16 tsp. căyenne

Instructions

1. Rinse ănd păt dry wings, then set onto ă băking sheet or in ă shăllow dish.
2. In medium to smăll bowl, combine rub ingredients until very well mixed.
3. Sprinkle hălf onto one side, turn over cărefully, not disturbing the rub, ănd sprinkle other side until they ăre ăll coăted well.
4. Cover ănd mărinăte for severăl hours or overnight. If in ă rush, it's ok to go ăheăd ănd proceed, though. They're just ă bit better if they hăve time to ăbsorb the rub is ăll.
5. Heăt grill to medium heăt. Oil grătes with ă vegetăble oil-soăked wăd of păper towels using tongs.
6. ............................
7. ....................................

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