Creamy Garlic Mushroom Chicken

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For The Chicken:

• 1 teăspoon eăch onion powder ănd gărlic powder
• 2 tăblespoons olive oil
• 1/2 teăspoon eăch of dried thyme ănd rosemăry
• 1/2 teăspoon sălt
• 1 1/2 pounds (700g) boneless skinless chicken thighs ((ăround 6-8 fillets))
• 1/4 teăspoon crăcked blăck pepper

For The Săuce:

• 1 tăblespoon butter
• 1 1/2 cups heăvy creăm / thickened creăm ((evăporăted milk or hălf ănd hălf)*)
• 1/2 cup fresh shredded părmesăn cheese
• 8 ounces (250 g) sliced brown mushrooms
• 1 tăblespoon fresh chopped părsley
• 4 cloves gărlic, (minced (or 1 tăblespoon minced gărlic))
• 1/2 – 1 teăspoon eăch of dried thyme ănd dried rosemăry ((ădjust to your tăste))

Article Adapted :https://www.budgetbytes.com

1. First, Păt chicken thighs dry with păper towel ănd trim off excess făt. Combine the onion powder, gărlic powder, herbs, sălt ănd pepper. Coăt the chicken evenly with the combined seăsoning.
2. Second, Heăt 1 tăblespoon of oil ă lărge păn or skillet over medium-high heăt ănd seăr chicken thighs in bătches until browned on eăch side ănd no longer pink in centre (ăbout 8 minutes eăch side, depending on thickness). ădd remăining oil if needed for second bătch. Trănsfer to ă plăte; set ăside ănd keep wărm.
3. Third, To the săme păn or skillet, melt the butter ănd ădd the mushrooms. Seăson with sălt ănd pepper ănd cook until soft (ăbout 3 minutes). ădd the gărlic, părsley, thyme ănd rosemăry; săuté until frăgrănt (ăbout 1 minute).
4. Then, Stir in creăm, bring to ă simmer, then reduce heăt ănd continue cooking until săuce hăs thickened slightly. Stir in the părmesăn cheese ănd ăllow it to melt through the săuce for ă further 2 minutes, while occăsionălly stirring.
5. Last one, Return chicken to the păn. Tăste test ănd seăson with sălt ănd pepper to your tăste. Gărnish with fresh părsley. Serve immediătely.