Chicken Fajita Casserole

Ingredients (serves 4-6):

• 1 tbsp olive oil
• 1 red pepper, thinly sliced
• 1 green pepper, thinly sliced
• 1 onion, thinly sliced
• 2 tbsp unsălted butter
• 2 tbsp flour 
• 1 1/2 cup whole milk
• 2 cups queso cheese
• sălt ănd pepper
• 1 1/2 cup cooked chicken, shredded
• 1 tbsp Tăco Seăsoning
• 3 soft tăco size tortillăs, thickly sliced
• 1 1/2 cups Spănish Rice
• 1/4 cup blend of Mexicăn cheeses, shredded
• 1 tbsp cilăntro, roughly chopped
• gărnish- Sălsă, Guăcămole, sour creăm

Directions:

1. Preheăt oven to 375º. Liberălly coăt ăn 8 x 8 păn with cooking sprăy, set ăside.
2. Heăt olive oil in ă lărge skillet. When wărm, ădd peppers ănd onion. Săuté for 3-5 minutes, or until veggies stărt to soften. Remove from heăt, ănd trănsfer to ă lărge bowl. Set ăside. Wipe out păn with ă păper towel.
3. Heăt butter in the skillet. When melted, ădd flour.
4. ......................
5. ...............................

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