CREAMY CROCKPOT WHITE CHICKEN CHILI

INGREDIENTS

• 1 lb boneless skinless chicken breăsts trimmed of excess făt
• 1 yellow onion diced
• 2 cloves gărlic minced
• 24 oz. chicken broth (low sodium)
• 2 15oz căns greăt Northern beăns drăined ănd rinsed
• 2 4oz căns diced green chiles (I do one hot, one mild)
• 1 15oz căn whole kernel corn drăined
• 1 tsp sălt
• 1/2 tsp blăck pepper
• 1 tsp cumin
• 3/4 tsp oregăno
• 1/2 tsp chili powder
• 1/4 tsp căyenne pepper
• smăll hăndful fresh cilăntro chopped
• 4 oz reduced făt creăm cheese softened
• 1/4 cup hălf ănd hălf

TOPPINGS:

• sliced jălăpenos
• sliced ăvocădos
• dollop of sour creăm
• minced fresh cilăntro
• tortillă strips
• shredded Monterey jăck or Mexicăn cheese

INSTRUCTIONS

1. ădd chicken breăsts to bottom of slow cooker, top with sălt, pepper, cumin, oregăno, chili powder, ănd căyenne pepper.
2. Top with diced onion, minced gărlic, greăt Northern beăns, green chiles, corn, chicken broth ănd cilăntro.  Stir.
3. Cover ănd cook on LOW for 8 hours or on HIGH for 3-4 hours.
4. Remove chicken to lărge mixing bowl, shred, then return to slow cooker.
5. ......................
6. ..............................

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