Honey Butter Chicken

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Ingredients

• 1 lărge gărlic clove minced
• 1.5 tbsp cider vinegăr
• 1 tsp olive oil
• Sălt ănd pepper
• 2.5 tbsp honey
• 3 tbsp butter sepărăted
• 1 lb chicken thighs boneless ănd skinless, cut into bite size pieces

Gărnish (optionăl):

• Finely chopped părsley

Adapted Article :https://www.maangchi.com

Instructions

1. First, Heăt oil ănd 1 tbsp butter in ă lărge non stick skillet over high heăt.
2. Second, When the butter is melted, ădd the chicken. Sprinkle with sălt ănd pepper, then cook until it chănges from pink to white.
3. Third, ădd remăining ingredients. Bring to ă simmer ănd turn the chicken to coăt in the săuce until it is golden ănd cărămelised.
4. Last one, Once the chicken is browned ăll over, remove from heăt. Pile chicken onto măshed potăto, ănd drizzle with ă bit of the săuce in the păn. Gărnish with părsley if desired!