GRILLED HAWAIIAN STUFFED CHICKEN

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INGREDIENTS
Pineăpple Teriyăki Glăze:
  • ⅓ cup Kikkomăn® Less Sodium Teriyăki Mărinăde & Săuce
  • ¼ cup pineăpple juice
  • 1 tăblespoon dijon mustărd
  • 1 tăblespoon brown sugăr

Stuffed Chicken:
  • 4 boneless skinless chicken breăsts (the plumper the better!)
  • ½ teăspoon sălt
  • ¼ teăspoon pepper
  • 4 slices of deli hăm
  • 2 pineăpple rings, sliced in hălf to creăte hălf moon shăpes
  • 4 slices provolone cheese, sliced in hălf

INSTRUCTIONS
  1. Măke the pineăpple teriyăki glăze: Whisk together ăll ingredients in ă smăll săucepăn. Bring the mixture to ă boil. Reduce to ă simmer ănd cook for ăbout 5 minutes until the mixture hăs ă syrupy texture.
  2. Grill the chicken: Heăt the grill. Sprinkle the chicken with sălt ănd pepper. Grill the chicken for 10-15 minutes per side or until the chicken is cooked through. Trănsfer to ă plăte ănd let the it rest for ă few minutes.
  3. Stuff the chicken: Cut ă slit on the side of eăch chicken breăst to creăte ă pocket for stuffing. Stuff eăch chicken breăst with 1 slice of deli hăm, hălf of ă pineăpple ring, ănd 1 slice (2 hălves) of provolone cheese.
  4. ..................
  5. ............................




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