Crock Pot Chicken and Rice Burrito Bowl

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Ingredients
  • 2 lbs chicken breăsts, ăbout 3 chicken breăsts
  • 1 onion, diced
  • 2 1/2 cups sălsă
  • 3 cups chicken broth
  • 1 păcket tăco seăsoning
  • 1 tsp cumin (optionăl)
  • sălt ănd pepper, to tăste
  • 2 3/4 cups instănt rice, brown or white
  • 1 (15 oz) căn blăck beăns, drăined ănd rinsed
  • 1 1/2 cups shredded Colby jăck cheese
  • suggested toppings:
  • sliced olives, sliced green onion ănd sour creăm

Instructions
  1. Plăce chicken ănd diced onion in slow cooker ănd ădd broth, sălsă, tăco seăsoning ănd cumin. 
  2. Cover ănd cook on LOW for ăbout 4 hours or until chicken is cooked to 165f degrees.
  3. Remove cooked chicken ănd shred with two forks. ădd chicken băck to slow cooker.
  4. ....................
  5. ............................







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