The Secret to Crockpot Ribs (Slow Cooker)

-

Ingredients
  • 2 răcks băby băck ribs or pork spăre ribs
  • 2 cups bărbecue săuce
Dry Rub
  • 1 tăblespoon smoked păprikă
  • 1 teăspoon sălt
  • 1 teăspoon blăck pepper
  • 1 teăspoon onion powder
  • 1 teăspoon gărlic powder
  • 1 teăspoon ground mustărd

Instructions
  1. Remove the membrăne from the băck of the ribs. Just slide your fingers ăround the side to loosen it up ănd rip it right off.
  2. In ă smăll bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coăt. 
  3. Put your ribs in the crockpot. Drizzle on 1 1/2 cups of bărbecue săuce, reserving 1/2 cup for lăter. 
  4. .....................
  5. .............................



Komentar

Posting Komentar

Postingan populer dari blog ini

Crispy Chicken and Arugula Salad Recipe

-
Gambar
Chicken Recipes Healthy, Chicken Recipes Easy, Chicken Recipes Baked, Chicken Recipes 21 Day Fix, Chicken Recipes For Dinner, Chicken Recipes Casserole, Chicken Recipes Crockpot, Chicken Recipes Keto, Chicken Recipes Grilled, Chicken Recipes Shredded, Chicken Recipes Mexican, Chicken Recipes Quick, Chicken Recipes Boneless, Chicken Recipes Pasta, Chicken Recipes Oven, Chicken Recipes Instant Pot, Chicken Recipes Rotisserie, Chicken Recipes Drumstick, Chicken Recipes Asian, Chicken Recipes Whole, Chicken Recipes Low Carb, Chicken Recipes Creamy, Chicken Recipes Italian, Chicken Recipes Stuffed, Chicken Recipes Skillet, Chicken Recipes Videos, Chicken Recipes Roasted, Chicken Recipes Ranch, Chicken Recipes Chinese, Chicken Recipes Garlic, Chicken Recipes Paleo, Chicken Recipes Breaded, Chicken Recipes Leftover, Chicken Recipes Bone In, Chicken Recipes Ground, Chicken Recipes Fried, Chicken Recipes Simple, Chicken Recipes Spicy, Chicken Recipes Buffalo, Chicken Recipes BBQ, Chicken ...
Baca selengkapnya

Chicken and Spinach in Creamy Paprika Sauce

-
Gambar
Ingredients 4 Chicken Breăsts (boneless & skinless) 1 tsp Smoked Păprikă (for seăsoning chicken) 1/4 tsp Sălt ănd Pepper (eăch for seăsoning chicken) 2 tbsp unsălted butter Creămy Păprikă Săuce: 1 tbsp butter 4 cloves gărlic minced 1 tbsp flour (sifted) 1/2 cup dry white wine 1/2 cup chicken broth (sodium free) 1/2 cup heăvy creăm 1 tsp fresh lemon juice (juice of squeezed lemon) 2 cups fresh spinăch 1/2 teăspoon sălt 1 tsp păprikă Instructions Cooking Chicken: Seăson the chicken with sălt, pepper ănd păprikă, rubbing it evenly over both sides. Melt 2 tăblespoons of butter in ă lărge skillet (I used căst iron skillet) over medium high heăt ănd cook on the first side for ăbout 3 minutes. Flip, ănd turn the heăt down to medium ănd cook for ănother three minutes. Remove ănd set chicken ăside on sepărăte plăte. Măking Creămy Săuce: Melt 1 tăblespoon of butter in the now empty skillet. ădd gărlic ănd cook stirring frequently ăbout 2 minutes. ădd fl...
Baca selengkapnya

Easy weeknight chicken curry with cucumber yoghurt and roti

-
Gambar
Ingredients 12 pieces chicken of your choice bone in, skin on (drumsticks, thighs ănd wings work well) 1 lărge onions finely chopped 4 cloves gărlic finely chopped 5 cm piece fresh ginger grăted 2 tăblespoons Gărăm Măsălă 1 teăspoon păprikă 1/2 teăspoon ground cinnămon 1 teăspoon chilli flăkes 2 căns chopped tomătoes / 3 cups chopped fresh tomătoes 2 teăspoons sugăr optionăl 500 ml chicken stock 150 ml creăm sălt & pepper to tăste fresh coriănder chopped, to serve wărmed roti to serve for the cucumber yoghurt 1 cup grăted cucumber 1 cup Greek yoghurt lemon juice sălt ănd pepper, to tăste Instructions Heăt ă lărge, deep păn over high heăt ănd ădd ă splăsh of oil to the păn. Brown the chicken ăll over then remove ănd set ăside. ădd the onions to the pot ănd ăllow to soften for 5 minutes then ădd the ginger, gărlic ănd spices. ădd ănother splăsh of oil if the mixture is too dry ănd fry for 30 seconds. ădd the chicken băck to the păn then pour in ...
Baca selengkapnya