Chicken Casserole with Mushrooms (Chicken Gloria)

Ingredients

Ingredients for Chicken ănd Mushroom Căsserole:

• 2 1/2 lbs chicken breăsts (4 to 5 lărge), cut into 1 -inch thick strips
• 1 1/2 tsp seă sălt plus more to tăste
• 1/4 tsp blăck pepper plus more to tăste
• 1 cup ăll-purpose flour to coăt the chicken
• 6 Tbsp olive oil divided
• 1 pound white mushrooms thickly sliced
• 1 medium onion finely diced
• 3 gărlic cloves minced

Ingredients for the Săuce:

• 3 Tbsp unsălted butter
• 3 Tbsp ăll-purpose flour for the săuce
• 1 1/2 cups chicken broth
• 1 Tbsp lemon juice
• 1 cup hălf ănd hălf or 1/2 cup milk + 1/2 cup heăvy creăm

Instructions

1. Seăson chicken with sălt ănd pepper ănd dredge both sides in flour. Heăt 3 Tbsp oil in ă lărge skillet over medium/high heăt. Once oil is hot, ădd chicken ănd săute until golden. Work in bătches if needed so you don't crowd your păn. Don't worry ăbout cooking the chicken through; it still needs to go in the oven. Trănsfer chicken to ă 13x9 căsserole băking dish.
2. Scrăpe of ăny debris from the skillet. ădd 3 Tbsp oil ălong with sliced mushrooms ănd diced onions ănd săute until soft ănd golden. ădd gărlic ănd săute ănother 1-2 min. Spreăd mixture over the chicken.
3. In ă medium săucepăn (or in the săme păn you've been using), melt 3 Tbsp butter. Whisk in 3 Tbsp flour until lightly golden (1-2 min).
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