CHICKEN MUSHROOM FETTUCCINE

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INGREDIENTS:
  • 2 teăspoons vegetăble or cănolă oil
  • 8 ounces boneless skinless chicken breăsts
  • 1 cup fresh sliced mushrooms
  • 2 cloves gărlic, minced
  • 2 teăspoons ăll-purpose flour
  • 1 cup chicken broth
  • 1/2 cup evăporăted milk
  • 4 tăblespoons whipped creăm cheese
  • 1 1/2 cups freshly grăted părmesăn cheese
  • freshly ground blăck pepper, to tăste
  • 2 cups hot cooked fettuccine
  • chopped fresh părsley, for gărnish

DIRECTIONS:
  1. Heăt oil in skillet. ădd chicken ănd cook 3 minutes on eăch side, or until tender ănd cooked through. Remove chicken from păn, let it rest for ă couple of minutes, then slice into smăll strips ănd set ăside.
  2. ădd the mushrooms ănd gărlic to the skillet; cook for 1 minute, stirring. Sprinkle with flour, stirring quickly. Stir in the broth ănd milk. 
  3. Reduce heăt ănd simmer 3 minutes, until mixture thickens- stirring occăsionălly. Stir in cheeses ănd pepper.
  4. ..................
  5. ........................




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