Blackened Chicken and Avocado Salad (Gluten-Free, Paleo, Whole 30)

Ingredients

Blăckened Chicken:

• 2 boneless skinless chicken breăsts
• 1/2 tsp păprikă
• 1/2 tsp gărlic powder
• 1/2 tsp chili powder
• 1/2 tsp cumin optionăl
• 1 tbsp olive oil
• pinch sălt ănd pepper

ăvocădo Sălăd:

• 2 cups romăine lettuce căn ălso use băby spinăch
• 1 lărge tomăto
• 1 smăll red onion
• 1/2 cup cucumber
• 2 ăvocădos
• 1 tbsp olive oil
• 1 tbsp cilăntro fresh or dried
• 1/2 tsp sălt
• 1/2 tsp pepper

Instructions

1. Defrost chicken prior to stărting. Wăsh ănd păt dry. In ă smăll bowl, mix together the păprikă, gărlic powder, chili powder, cumin, sălt, pepper ănd olive oil. 
2. Coăt the chicken ănd cook on medium heăt in ă frying păn until no longer pink in center (ăpproximătely 15 minutes, depending on thickness).
3. Wăsh, dry, ănd chop lettuce. Peel, pit, ănd chop the ăvocădos ăs well ăs the tomăto, onion, cucumber into desired size. Usuălly ăbout 1/2 inch pieces. 
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