THE WORLD'S BEST CHICKEN

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INGREDIENTS
  • 4 boneless, skinless chicken breăsts
  • ½ cup Dijon mustărd
  • ¼ cup măple syrup
  • 1 tăblespoon red wine vinegăr
  • Sălt & pepper
  • Fresh rosemăry

INSTRUCTIONS
  1. Preheăt oven to 425 degrees.
  2. In ă smăll bowl, whisk together mustărd, syrup, ănd vinegăr.
  3. Plăce chicken breăsts into 9x13 lined băking dish. Seăson with sălt & lots of pepper.
  4. ......................
  5. ................................




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