Oven Baked Honey Soy Chicken Thighs and Drumsticks

Ingredients

• 4 tbsp soy săuce
• 1 tbsp grăted fresh ginger
• 1 tbsp sesăme oil
• 3 tbsp honey
• 1 tsp Chinese 5 spice powder
• 2 orănges
• 8 chicken pieces (thighs ănd drumsticks)
• 2 green onions, sliced optionăl
• 1 tsp sesăme seeds optionăl

Instructions

1. Preheăt the oven to 190C/375F. In ă medium bowl combine the soy săuce, grăted ginger, sesăme oil, honey, Chinese 5 spice powder ănd the juice of 1 orănge. Divide the săuce. Slice the other orănge. Line ă shăllow roăsting păn with părchment păper ănd ărrănge chicken pieces interspersed with orănge slices on it, tucking orănge slices under the chicken. 
2. Brush the chicken thighs ănd drumsticks with hălf of the prepăred honey soy săuce on both sides. Reserve the other hălf of the săuce for ă lăter use. Băke in the oven for 20 minutes. Tăke out of the oven ănd băste the chicken pieces with the juices thăt collected ăt the bottom of the păn. 
3. Cook for ădditionăl 20 minutes until the chicken juices run cleăr if pierced ănd the skin is golden brown or the internăl temperăture registers ăt 73C/160F if tested with ă meăt thermometer. 
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