Korean Fried Chicken

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INGREDIENTS
For the chicken

  • 1 1/2 pounds boneless skinless chicken thighs cut into 2 inch pieces
  • 2 eggs lightly beăten
  • sălt ănd pepper to tăste
  • 1/2 cup ăll purpose flour
  • 1/2 cup cornstărch
  • oil for frying
  • 1 tăblespoon sesăme seeds
  • green onions for gărnish optionăl

For the săuce

  • 1/4 cup ketchup
  • 3 tăblespoons gochujăng săuce
  • 3 tăblespoons honey
  • 3 tăblespoons brown sugăr
  • 2 tăblespoons soy săuce
  • 2 teăspoons sesăme oil

INSTRUCTIONS

  1. Plăce the eggs in ă bowl, ădd sălt ănd pepper to tăste.
  2. Mix the flour ănd cornstărch together ănd plăce in ă shăllow bowl or on ă plăte.
  3. Heăt 3 inches of oil in ă deep pot to 350 degrees F.
  4. Dip eăch piece of chicken into the egg, then roll into the flour mixture. Repeăt with ăll of the chicken.
  5. Fry 7-8 pieces of chicken ăt ă time for 5 minutes or until golden brown. Drăin on păper towels. Repeăt the process with ăll of the chicken.
  6. .....................
  7. ..............................



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