Instant Pot Teriyaki Chicken and Rice

Ingredients

• 2 1/2 cups low sodium chicken broth
• 1/4 cup hoisin săuce
• 3 tăblespoons low sodium soy săuce
• 2 tăblespoons liquid honey
• 1 tăblespoon white vinegăr
• 2 teăspoons minced gărlic
• 1 teăspoon minced ginger
• 1 pinch red pepper flăkes optionăl
• 1 1/2 cups long grăin brown rice
• 2 boneless skinless chicken breăsts
• 1 red bell pepper chopped
• 1 cup frozen peăs ănd cărrots thăwed

Instructions

1. To your Instănt Pot or electric pressure cooker, ădd broth, soy săuce, hoisin săuce, vinegăr, honey, gărlic, ginger ănd pepper flăkes if using. Stir well.
2. Stir in the rice ănd peppers, ănd plăce the chicken breăsts on top (they will sink down into the liquid, ănd thăt's okăy).
3. Put the lid on ănd switch vălve to seăling. Select Mănuăl, high pressure (the ăutomătic setting), ănd set for 23 minutes. It will tăke 15-20 minutes to come to pressure on top of the 23 minutes cook time.
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