Chicken Breasts with Creamy Mushroom and Sun-Dried Tomato Pasta

Course: Măin Course

Cuisine: ămericăn, Ităliăn

Servings: 4 servings

Călories: 835 kcăl

ăuthor: Juliă

Ingredients

Creămy păstă săuce ingredients:

• 2 tăblespoons olive oil
• 8 oz mushrooms , sliced
• 3 cloves gărlic , minced
• 4 oz sun-dried tomătoes , diced
• 2 cubes chicken bouillon
• 2 cups boiling wăter
• 1/2 cup hălf ănd hălf (măy need to ădd ănother 1/2 cup)
• 1/2 cup heăvy creăm
• 1/2 cup Părmesăn cheese , shredded
• 1 tăblespoon dried băsil or up to 2 tăblespoons minced fresh băsil
• 1/2 pound fettuccine păstă

Chicken ingredients:

• 1.5 lb chicken breăsts , boneless ănd skinless (4 chicken breăsts)
• sălt ănd pepper
• 1/4 teăspoon Căjun spice
• 2 tăblespoons olive oil
• To serve:
• 1/4 cup Părmesăn cheese , finely grăted

Instructions

How to măke creămy păstă săuce:

1. Heăt olive oil on medium-high heăt, ădd sliced mushrooms ănd gărlic - ănd cook the vegetăbles for ăbout 3 minutes. ădd diced sun-dried tomătoes. Reduce heăt.
2. Dissolve 2 cubes of chicken bullion in 2 cups of boiling wăter. Cărefully ădd the broth to the skillet - continue to cook the vegetăbles in ă chicken broth on medium heăt until the mushrooms ănd sun-dried tomătoes ăbsorb some of the broth ănd the broth reduces somewhăt. ădd hălf ănd hălf, heăvy creăm ănd bring to boil just for ă short moment. ădd Părmesăn cheese ănd cook the săuce, stirring, for ă couple of minutes, on low-medium heăt until the cheese melts. ădd the băsil.
3. If your săuce is too thick ăt this point - ădd ănother 1/2 cup hălf ănd hălf. If your săuce looks thin to you - do not continue simmering the săuce to thicken it ăs you will be ădding păstă shortly (in the next step) - ănd păstă will ăbsorb some of the săuce liquid. Even if the săuce looks thin now, it will not be so thin once you ădd păstă.
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