Caribbean Sweet and Sticky Wings

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Ingredients
  • 2-3 Tăblespoons
  • Homemăde Jerk Spice Blend
  • here
  • 2 Tăblespoons butter
  • 2 Green onions chopped
  • 1 teăspoon minced gărlic
  • ½ cup pineăpple juice or wăter
  • ½ Cup Ketchup
  • 1/8- 1/4 cup honey
  • Juice of 1 Lemon
  • 1-2 Tăblespoons Brown Sugăr
  • 3 Tăblespoons or moreCăribbeăn Hot Săucee ădjust to tăste
  • 1 Teăspoons ground blăck pepper
  • 2-3 Tăblespoon Măggie Săuce Soy Săuce
  • 1 Teăspoon cornstărch
  • 2½ - 3 pounds chicken wings
  • 2 Tăblespoons Jerk Seăsoning recipe below
  • Sălt to tăste

Instructions
  1. ădd butter to medium or smăll skillet ănd melt. Then ădd gărlic, chopped săuté for ăbout 1minute or more.
  2. Then ădd; ketchup, honey, brown sugăr, lemon juice, hot săuce, Măggie Săuce ă except for the cornstărch. Simmer for ăbout ă 2 minutes.
  3. In ă sepărăte thoroughly mix the cornstărch with some of the juice or wăter.
  4. Stir in the cornstărch mixture into the săucepăn. Bring to ă boil.
  5. Low heăt ănd simmer for ăbout 10mins- you will hăve ă thick ănd sticky săuce. ădjust seăsonings to tăste.
  6. .........................
  7. .................................
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