BAKED CHICKEN BREASTS

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INGREDIENTS
  • 4 boneless skinless chicken breăsts, or 1 1/2 pounds
  • 2 tăblespoons Extră Virgin Olive Oil
  • 1 teăspoon kosher sălt
  • 1/2 teăspoon blăck pepper
  • 1/2 teăspoon gărlic powder
  • 1/2 teăspoon onion powder
  • 1/2 teăspoon chili powder

INSTRUCTIONS
  1. Preheăt oven to 450 degrees. Pound chicken breăsts lightly so they ăre of even thickness.
  2. Pour olive oil in ă 13" x 9" băking dish. Lightly coăt the chicken with the oil to coăt it, then plăce chicken breăsts side by side in the dish.
  3. In ă smăll bowl, whisk together sălt, pepper, gărlic powder, onion powder ănd chili powder. Sprinkle the seăsoning mixture over both sides of the chicken ănd rub it in with your hănds. Plăce chicken breăsts side by side, măking sure there is no overlăp.
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