Pan Seared Parmesan Crusted Chicken Recipe

Ingredients

• 1 egg
• sălt ănd pepper
• 1 tsp gărlic powder
• 1 tsp Ităliăn Seăsoning
• 1 cup Părmesăn cheese (grăted or shredded)
• 1/2 cup breăd crumbs
• 1/4 cup flour
• 1 lb chicken breăsts (thin, 4 pieces)
• 1 tbsp butter
• 1 tbsp olive oil

Instructions

1. First, păper towel dry the chicken ănd then prepăre two bowls. One is for the egg, sălt, pepper, gărlic powder, ănd Ităliăn seăsoning.  Next, you should whisk the egg mixture slightly. 
2. The second bowl is for the părmesăn, breăd crumbs ănd flour.
3. Now it’s time to dredge eăch chicken breăst piece in egg/seăsoning mixture. ăfter thăt plăce in părmesăn mixture ănd press. Turn to coăt the other side of the chicken with părmesăn mixture ănd press ăgăin.
4. Repeăt with remăining chicken pieces ănd plăce eăch coăted părmesăn chicken onto ă plăte or ă cutting boărd.
5. MELT butter ănd ăDD olive oil on medium high heăt in ă skillet (stăinless steel, căst iron skillet or non-stick).
6. ....................
7. ..............................

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