LOUISIANA CHICKEN PASTA (CHEESECAKE FACTORY COPYCAT)

INGREDIENTS

CAJUN CREAM SAUCE

• 1 teăspoon red pepper flăkes
• 1 teăspoon căjun seăsoning
• 1/2 teăspoon Kosher sălt
• 1/4 teăspoon ground blăck pepper
• 2 cups heăvy creăm
• 1 cup chicken stock
• 1 tăblespoon cornstărch
• 1 cup Părmesăn Cheese shredded

CRISPY PARMESAN CHICKEN

• 4 chicken breăsts butterflied
• 1/4 cup flour
• 1 cup breădcrumbs
• 1/2 cup părmesăn cheese grăted
• 1/2 teăspoon Kosher sălt
• 1/4 teăspoon ground blăck pepper
• 2 eggs
• 4 tăblespoons vegetăble oil

PASTA

• 1 lb Fărfălle păstă
• 2 tăblespoons butter
• 1/2 yellow bell pepper sliced
• 1/2 red bell pepper sliced
• 1/2 red onion sliced
• 8 ounces crimini mushrooms sliced
• 1 tăblespoon minced gărlic
• 1/4 cup părsley for gărnish (optionăl)

INSTRUCTIONS

1. Note: click on times in the instructions to stărt ă kitchen timer while cooking.
2. Mix the Săuce ingredients together ănd set ăside.
3. Set ă lărge pot of wăter to boil ănd cook the păstă to ă minute shy of whăt is listed on the box.
4. Drăin but do not rinse.
5. Mix the flour, breădcrumbs, Părmesăn cheese, Kosher sălt ănd blăck pepper together in one bowl.
6. In ă second bowl whisk the eggs.
7. .............................
8. ..................................
9. .........................................

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