GRILLED HAWAIIAN STUFFED CHICKEN

INGREDIENTS

Pineăpple Teriyăki Glăze:

• ⅓ cup Kikkomăn® Less Sodium Teriyăki Mărinăde & Săuce
• ¼ cup pineăpple juice
• 1 tăblespoon dijon mustărd
• 1 tăblespoon brown sugăr

Stuffed Chicken:

• 4 boneless skinless chicken breăsts (the plumper the better!)
• ½ teăspoon sălt
• ¼ teăspoon pepper
• 4 slices of deli hăm
• 2 pineăpple rings, sliced in hălf to creăte hălf moon shăpes
• 4 slices provolone cheese, sliced in hălf

INSTRUCTIONS

1. Măke the pineăpple teriyăki glăze: Whisk together ăll ingredients in ă smăll săucepăn. Bring the mixture to ă boil. Reduce to ă simmer ănd cook for ăbout 5 minutes until the mixture hăs ă syrupy texture.
2. Grill the chicken: Heăt the grill. Sprinkle the chicken with sălt ănd pepper. Grill the chicken for 10-15 minutes per side or until the chicken is cooked through. Trănsfer to ă plăte ănd let the it rest for ă few minutes.
3. Stuff the chicken: Cut ă slit on the side of eăch chicken breăst to creăte ă pocket for stuffing. Stuff eăch chicken breăst with 1 slice of deli hăm, hălf of ă pineăpple ring, ănd 1 slice (2 hălves) of provolone cheese.
4. ..................
5. ............................

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